About the Recipe
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Ingredients
1 - Whole Chicken
4 - Tbsp Gyaldem Kitchen Jerk Seasoning
4 - Tbsp of Olive Oil.
2 - Limes - Juiced
4 - Scallions - cut into small pieces.
1 - Tbsp Soy Sauce
4 - Tbsp Ketchup
1 - Bottle of Lager Beer (Red Stripe)
Salt and Pepper to taste
Preparation
Step 1
Soak the chicken fully in white vinegar and lemon juice. Rinse off and pat dry.
Step 2
Cut the chicken into sections. With a sharp knife, slash the chicken flesh to allow the Jerk Sauce to soak into the meat.
Step 3
In a bowl, mix the above ingredients so it becomes a semi liquid sauce. Set some sauce aside for BBQ basting.
Step 4
Place the chicken pieces into a large Ziplock bag. Then pour the sauce into the bag and close air tight. Massage the bag of chicken with the sauce.
Step 5
Place into fridge for 24 hours for best results. 4-6 Hours is acceptable.
Step 6
After the marinade is complete, set the BBQ to medium
Step 7
Place chicken on the grill and close the lid. Monitor for flare ups.
Step 7
Once the chicken becomes semi cooked, baste the chicken with beer.
Step 7
Baste some of the set aside Jerk Marinade onto the chicken.
Step 7
When the chicken has formed a golden-brown crust remove from BBQ.
Step 8
Let sit for 5 minutes before serving. Pour the remaining sauce over the chicken.