top of page

Jamaican Jerk Chicken

Prep Time:

30 Minutes

Cook Time:

20 Minutes


3 Servings



About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.


1 - Whole Chicken

4 - Tbsp Gyaldem Kitchen Jerk Seasoning

4 - Tbsp of Olive Oil.

2 - Limes - Juiced

4 - Scallions - cut into small pieces.

1 - Tbsp Soy Sauce

4 - Tbsp Ketchup

1 - Bottle of Lager Beer (Red Stripe)

Salt and Pepper to taste


Step 1

Soak the chicken fully in white vinegar and lemon juice. Rinse off and pat dry.

Step 2

Cut the chicken into sections. With a sharp knife, slash the chicken flesh to allow the Jerk Sauce to soak into the meat.

Step 3

In a bowl, mix the above ingredients so it becomes a semi liquid sauce. Set some sauce aside for BBQ basting.

Step 4

Place the chicken pieces into a large Ziplock bag. Then pour the sauce into the bag and close air tight. Massage the bag of chicken with the sauce.

Step 5

Place into fridge for 24 hours for best results. 4-6 Hours is acceptable.

Step 6

After the marinade is complete, set the BBQ to medium

Step 7

Place chicken on the grill and close the lid. Monitor for flare ups.

Step 7

Once the chicken becomes semi cooked, baste the chicken with beer.

Step 7

Baste some of the set aside Jerk Marinade onto the chicken.

Step 7

When the chicken has formed a golden-brown crust remove from BBQ.

Step 8

Let sit for 5 minutes before serving. Pour the remaining sauce over the chicken.

bottom of page