Do you like your Cajun a bit on the spicy side? Well look no further...this is by far the most diverse Cajun seasoning you will ever taste. So good on scrambed eggs and cocktail rims.
This Cajun Seasoning was created specifically for crab boils and seafood, but as we experimented with it, we found it very versatile with other dishes. You can season ribs, chicken, steak and even mayonaise for vegggie dips.